WebNov 13, 2024 · The meat should be tender and fall apart easily. To cook in it in the oven, cover the baking dish with tinfoil. Make sure to poke small holes in the foil. Cook for two and a half hours. The USDA says that meat is safe to eat after it has reached an internal cooking temperature of 145 F (63 C). Advertisement. WebJul 6, 2024 · Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. Cook on low 8 to 10 hours or until the meat and vegetables turn tender. Or …
Slow Cooker Bottom Round Roast Spirited and Then Some
WebInstructions. 1. If cooking in the oven, preheat to 325 degrees. If using a slow cooker, preheat on “low” setting. Then salt the roast on all sides and leave to sit at room temperature for 20 minutes. 2. In a large Dutch oven, … WebJan 17, 2024 · Heat the oil in a Dutch oven or other heavy pot over high heat and liberally brown the roast on all sides. Place the roast in the … sasha t golden lansdowne pa
Slow Cooker Beef Roast - Allrecipes
WebJan 26, 2024 · Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: … WebAug 13, 2024 · Top meat with carrots, onion and mushrooms. Pour gravy mix on top and place lid on slow cooker. Cook on low for 8 to 10 hours, until meat is tender. Remove pot roast from slow cooker and shred into … WebInstructions. Cut 6-8 slits in your roast and place half a clove of garlic in each slit. Coat your entire roast with flour. Pour your oil in a skillet (or in your insert pan if you have a slow … sasha the diva age