WebTradition You Can Taste. Let’s eat! Our classic Italian recipes date back to 1981 when Joey Crugnale, inspired by his grandmother’s kitchen in Italy, opened the first Bertucci’s Brick … WebJun 23, 2024 · You’ll need 1 pound of dough. Prepare the grilled pizza toppings. Slice 10 ounces grape tomatoes into quarters (or halves, depending on their size), and place them in a large colander. Add a good pinch of kosher salt and toss. Allow the colander to drain into a clean sink or over a bowl for a few minutes.
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This Fish Shaped Calzone is a Fun Pizza Night Alternative
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