WebBoil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. WebMake the Glaze: Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to 15 minutes. Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to 2 minutes. Season with kosher salt and black pepper.

Southern Sweet Ham Glaze - Allrecipes

WebBoil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to … WebRemove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, … thomas v bpe solicitors a firm 2010 ewhc 306

Bourbon-Molasses Glazed Ham - The Washington Post

WebDec 28, 2015 · Rack for ham. Directions. 1. Combine juice and bourbon in a small saucepan, over medium heat and reduce to 1/3 cup. 2. In a food processor, combine … WebMar 28, 2013 · Place the covered ham in a 325 degree oven and roast for 1 1/2 hours. In the meantime, make the glaze. Finely chop the pecans. Large pecans don’t adhere as well to the ham. (experience) In a small … WebApr 4, 2024 · Directions Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. thomas v brown