WebNov 22, 2024 · 8. Cook until the breast meat’s internal temperature reaches 157°F (69°C) (about 3 to 3-1/2 hours longer).Pull the turkey from the oven when the ChefAlarm’s (or Smoke’s) high alarm sounds, and spot-check the breasts and thighs (the dark meat should be about 170°F [77°C]) in multiple areas with a Thermapen.. How to Properly Spot-Check … WebRoast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that …
How Long to Cook a Whole Turkey: A Look at Turkey Cook Time and Temperature
WebFor a turkey breast, leg, or ground patty, insert the thermometer to the side of the piece for a more accurate reading. For measuring the temperature of the turkey stuffing, insert the thermometer into the very center of it. The safe internal temperature of … WebMar 23, 2024 · When you choose to smoke your turkey at 275°F, you should plan for 20 min per pound of meat. This means for a 10lb turkey, you should plan at least 4 hours for … first steps in abap - dr boris rubarth
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WebNov 18, 2016 · It is important that the water be cold so that the turkey stays at a safe temperature. You should change the water every 30 minutes. Empty out the water and replace it with fresh cold water. With this … WebJan 23, 2024 · The safe temperature for ground turkey is 165ºF. This is also the safe internal temperature for whole turkeys and other poultry. It is important to fully cook raw … WebSep 19, 2024 · Place on a baking sheet aluminum roasting pan. Combine dry brine ingredients in a small bowl and rub the dry brine on the outside of the bird. Cover turkey and place in refrigerator for two hours. Prep Smoker: Preheat smoker to 300°F, add water pan to smoker to keep the air in smoker moist. camp bow cary